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That’s hot — literally! Socialite Paris Hilton seems to be learning to be domestic.
Netflix released the trailer for the allegedly pregnant hotel heiress’ new show, “Cooking With Paris.”
The six-episode series will premiere on Aug. 4 and features guest stars such as old pal Kim Kardashian, as well as Nikki Glaser, Demi Lovato, Saweetie, Lele Pons, mom Kathy Hilton and sister Nicky Hilton Rothschild.
According to Netflix, the show will follow Hilton, 40, and her besties as they go “from the grocery store to the finished table spread.”
“She’s not a trained chef and she’s not trying to be,” the streaming giant said. “With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.”
In January 2020, a video was posted on Hilton’s YouTube channel where she attempted to cook lasagna. The viral 16-minute clip inspired the Netflix cooking series.
Page Six exclusively reported Tuesday that the DJ is allegedly expecting her first child with fiancé Carter Reum, according to a source. She explained earlier this year that she had been undergoing in-vitro fertilization treatments. Reum proposed to his ladylove in February after a year of dating.
However, Hilton has denied claims that she’s pregnant.
“The only thing in the oven at the moment is my ‘Sliving Lasagna,’” she said during an episode of her “This Is Paris” podcast posted Tuesday.
However, Hilton previously told The Post about how she dreams of having a family one day, having a new set of priorities since experiencing quarantine and focusing on her upcoming wedding to the venture capitalist, 40.
“I am so excited for this next phase of my life just seeing Nicky and her girls I can’t wait to be a mom and start a family and have a real life,” she told The Post. “I feel like my whole life I just focused on my career and work and not really my personal life. So I think I feel like it’s time for me to focus on what’s next, and I can’t wait to have babies one day.“
Meanwhile, #ChefParis didn’t provide exact ingredients or instructions — but The Post parsed the video for ingredients to her fave recipe.
Lasagna noodles Mozzarella, 4 or 5 cups, shredded Garlic cloves and onions (optional) Ricotta cheese, about 4 pounds 1 egg Olive oil Ground beef, about 4 pounds, or whatever Pepper Himalayan salt Tomato sauce, 32-ounce jar, maybe
Heat oven to 375 degrees. “Steam” noodles. You’ll need 12 intact lasagna noodles or so: “If they rip it ruins the whole thing.” Shred mozzarella — “So brutal” — if you have to. Skip chopping garlic and onion. Mix ricotta with single egg. Heat oil in brazier on medium-high and place meat in pan, then sprinkle with exactly 11 twists of the pepper grinder and a few shakes of Himalayan salt. Brown meat until just before fully cooked, then drain fat. Step away from prep area and break for face misting. Add sauce and mix with beef, then simmer. Drain noodles. Lay a thick layer of sauce mixture at the bottom of a deep baking pan, then lay lasagna noodles in a single layer, then a thick layer of ricotta mixture. Repeat layers until sauce and ricotta are finished, then top with shredded cheese. Wrap with foil and bake for 35-40 minutes, then uncover and cook another 5 minutes.